The Ultimate Guide to Okonomiyaki Hiroshima-Style: A Must-Try Japanese Delicacy

The Irresistible Charm of Okonomiyaki Hiroshima-Style

If you’ve ever visited Japan, you might have heard of okonomiyaki—a delicious savory pancake loaded with ingredients. But did you know that there are different styles of okonomiyaki? One of the most famous and mouthwatering versions is Okonomiyaki Hiroshima-style. Unlike the Osaka-style, where ingredients are mixed into the batter, the Hiroshima version is carefully layered, making it a unique and flavorful dish that stands out.

In this blog, we’ll take you through everything you need to know about Okonomiyaki Hiroshima-style, from its origins to the best places to try it. Whether you’re planning a trip to Hiroshima or simply want to recreate this Japanese favorite at home, this guide will serve as your go-to resource.

What Makes Hiroshima-Style Okonomiyaki Special?

Hiroshima-style okonomiyaki is different from its Kansai (Osaka) counterpart in several ways:

1. Layered, Not Mixed: Instead of mixing the ingredients into the batter, Hiroshima-style okonomiyaki is prepared in layers—starting with a thin crepe-like base, followed by cabbage, bean sprouts, pork, and other ingredients.

2. Noodles as a Staple: A significant feature of this dish is the inclusion of yakisoba or udon noodles, giving it a heartier texture and taste.

3. Savory Sauce: Hiroshima-style okonomiyaki is typically topped with a special sweet and savory sauce, similar to Worcestershire sauce but richer and thicker.

4. Egg Topping: A fried egg is often added on top, enhancing the richness of the dish.

   
   

These distinct characteristics give Hiroshima-style okonomiyaki a unique depth of flavor that keeps people coming back for more.

As someone who lives in Hiroshima, I can confidently say that the experience of enjoying freshly made okonomiyaki here is unmatched. The combination of crispy crepes, juicy cabbage, and flavorful sauce is something I never get tired of. Walking down the bustling streets lined with okonomiyaki shops, the sizzling sound and enticing aroma make it impossible to resist stopping for a bite.

The History of Okonomiyaki Hiroshima-Style

The origins of Hiroshima-style okonomiyaki date back to the post-war period when food was scarce. Simple ingredients like flour, cabbage, and eggs were used to create an affordable and filling meal. Over time, the dish evolved, with the addition of meat, seafood, and noodles, becoming a symbol of Hiroshima’s food culture.

One of the key figures in popularizing Hiroshima-style okonomiyaki was Isao Sazaki, who opened one of the first okonomiyaki specialty restaurants. Today, the dish is deeply ingrained in Hiroshima’s culinary identity, with hundreds of shops across the city serving this beloved specialty.

Where to Eat the Best Okonomiyaki Hiroshima-Style

If you’re visiting Hiroshima, you can’t leave without trying authentic Hiroshima-style okonomiyaki. Here are some of the best places to experience this delicious dish:

1. Okonomimura (お好み村)

Often referred to as the "Mecca" of okonomiyaki, Okonomimura is a multi-story building packed with okonomiyaki stalls, each offering its unique twist on the dish. It’s an excellent place to experience a variety of flavors and cooking styles in one location. 📍 Location: Okonomimura

2. Micchan Sohonten (みっちゃん総本店)

This legendary restaurant has been serving Hiroshima-style okonomiyaki since 1950. Known for its well-balanced flavors and expertly cooked layers, Micchan is a must-visit spot for first-timers. 📍 Location: Micchan Sohonten

3. Hassho (八昌)

A local favorite, Hassho is famous for its crispy crepe base and generous portion of noodles. Be prepared to wait in line, as this place is extremely popular! 📍 Location: Hassho

Personally, I love going to smaller, lesser-known spots as well. Some of the best okonomiyaki I’ve had were in family-run shops tucked away in Hiroshima’s backstreets, where the owners have been perfecting their craft for decades. If you ever visit, don’t hesitate to explore beyond the well-known places—you might just find your own hidden gem!

How to Make Hiroshima-Style Okonomiyaki at Home

Want to enjoy Okonomiyaki Hiroshima-style without traveling to Japan? Here’s a simple recipe to try at home.

Ingredients:

• 1/2 cup all-purpose flour

• 1/2 cup water

• 2 cups shredded cabbage

• 1/2 cup bean sprouts

• 1/2 cup yakisoba or udon noodles (cooked)

• 1/4 cup sliced pork belly

• 1 egg

• 1/4 cup green onions (chopped)

• Okonomiyaki sauce (available at Asian supermarkets)

• Japanese mayonnaise

• Dried seaweed (aonori) and bonito flakes (optional)

  
  

Instructions:

1. Prepare the batter by mixing flour and water to create a smooth consistency.

2. Heat a griddle or frying pan and pour a thin layer of batter to form the base.

3. Layer the ingredients—starting with cabbage, bean sprouts, and pork slices.

4. Cook the noodles separately, then place them on top of the layered ingredients.

5. Flip the entire stack carefully using a spatula and let it cook for a few minutes.

6. Crack an egg on the pan, then place the okonomiyaki stack on top of the egg.

7. Drizzle okonomiyaki sauce and Japanese mayonnaise over the top.

8. Garnish with green onions, dried seaweed, and bonito flakes.

Enjoy your homemade Okonomiyaki Hiroshima-style with a glass of cold beer or green tea!

Conclusion: A Taste of Hiroshima

Hiroshima-style okonomiyaki is more than just a dish—it’s a cultural experience that reflects the history and resilience of Hiroshima. Whether you enjoy it at a famous shop in Hiroshima or try making it at home, this layered, noodle-filled delicacy is sure to leave a lasting impression.

As someone who lives in Hiroshima, I truly believe that this dish is best enjoyed in the lively atmosphere of a local okonomiyaki shop. Sitting at the counter, watching the chef expertly flip and layer each ingredient, and savoring the freshly made dish is an experience like no other. If you ever get the chance to visit Hiroshima, be sure to indulge in this culinary delight!

Have you tried Okonomiyaki Hiroshima-style before? Let us know your favorite places or personal tips in the comments! If you have any questions, feel free to reach out—we’d love to hear from you!