Best Oysters in Hiroshima: A Seafood Lover's Guide
- 義成 布田
- Feb 13
- 3 min read
Hiroshima is famous for its stunning landscapes, rich history, and, most importantly, its delicious oysters. If you're a seafood lover searching for the best oysters in Hiroshima, you're in for a treat. Hiroshima produces nearly two-thirds of Japan's oysters, making it the ultimate destination for oyster enthusiasts. Whether you prefer them raw, grilled, deep-fried, or served in a traditional dish, Hiroshima has something to offer every oyster lover.
Why Hiroshima Oysters Are the Best
Hiroshima’s oysters are known for their rich, creamy flavor and plump texture. The Seto Inland Sea provides the perfect environment for cultivating high-quality oysters, thanks to its nutrient-rich waters. The combination of mild temperatures and abundant plankton ensures that Hiroshima oysters grow to perfection.
The local commitment to sustainability also makes a difference. Oyster farming in Hiroshima follows eco-friendly practices, ensuring that future generations can continue to enjoy this delicacy. The oysters are carefully cultivated for up to three years before they reach your plate, allowing them to develop their signature taste and texture.
Where to Eat the Best Oysters in Hiroshima
1. Kanawa (かなわ)
Kanawa is one of Hiroshima’s most famous oyster restaurants, boasting a history that dates back over a century. Located near Hiroshima Peace Memorial Park, this restaurant offers a variety of oyster dishes, including raw oysters, grilled oysters, and oyster hot pot. The elegant atmosphere and impeccable service make it a must-visit for oyster lovers.
If you're visiting the iconic Miyajima Island, make sure to stop by an oyster hut (kakigoya). These rustic seaside eateries serve freshly grilled oysters straight from the sea. One of the most popular spots is Yakigaki no Hayashi, known for its delicious grilled oysters topped with soy sauce and butter. Enjoying oysters while overlooking the beautiful Itsukushima Shrine is an unforgettable experience.
3. Ekohiiki
Located near Hiroshima Station, Ekohiiki is a fantastic option for those looking for an affordable yet high-quality oyster experience. This izakaya specializes in fresh local seafood, including Hiroshima oysters prepared in various ways—deep-fried, grilled, and even in tempura.
Another excellent spot on Miyajima Island, Kakiya is a stylish restaurant offering premium oyster dishes. Their oyster rice bowl and oyster chowder are highly recommended. If you're looking for a refined dining experience with locally sourced oysters, Kakiya is a great choice.
Oysters aren’t just enjoyed on their own in Hiroshima—they’re also a star ingredient in Hiroshima-style okonomiyaki. Hassho is one of the best places to try this savory pancake filled with noodles, cabbage, and fresh oysters. It’s a unique and delicious way to enjoy Hiroshima’s famous seafood.
The Best Time to Enjoy Hiroshima Oysters
While you can enjoy Hiroshima oysters year-round, the best season is from November to March when they are at their peak in flavor and size. During this time, many restaurants and oyster festivals offer special oyster menus and events, allowing visitors to sample the freshest and most delicious oysters available.
One of the most famous events is the Miyajima Oyster Festival, held every February. This festival is a paradise for oyster lovers, featuring all-you-can-eat oysters, unique oyster dishes, and live performances.
How to Eat Hiroshima Oysters Like a Local
Hiroshima offers a variety of ways to enjoy its famous oysters. Here are some of the most popular preparations:
Raw Oysters – Served fresh with lemon or ponzu sauce for a pure taste of the sea.
Grilled Oysters – Charcoal-grilled oysters enhance their natural sweetness.
Deep-Fried Oysters (Kaki Furai) – A crispy and juicy delicacy often served with tartar sauce.
Oyster Hot Pot (Kaki Nabe) – A comforting dish featuring oysters simmered in a flavorful broth.
Hiroshima-Style Okonomiyaki – A local favorite where oysters add a rich seafood flavor to the savory pancake.
Experience Hiroshima’s Oyster Culture
Hiroshima’s oyster culture is deeply rooted in its history and traditions. Visiting Hiroshima gives you the opportunity to not only taste the best oysters but also learn about their cultivation and significance. Some farms even offer oyster farm tours, where you can experience oyster harvesting firsthand and enjoy the freshest oysters straight from the sea.
If you love seafood, Hiroshima should be at the top of your travel list. The combination of history, culture, and exquisite flavors makes it a must-visit destination for oyster enthusiasts worldwide.
Plan Your Oyster Adventure in Hiroshima
Hiroshima’s oysters are a culinary treasure waiting to be explored. Whether you prefer them raw, grilled, or deep-fried, the city offers endless opportunities to indulge in this seafood delicacy. Be sure to visit during peak oyster season for the freshest flavors and don’t miss out on the unique local dishes featuring Hiroshima’s prized oysters.
If you have any questions about where to find the best oysters in Hiroshima, feel free to reach out. I’d be happy to share more recommendations and help you plan the perfect oyster-filled trip!
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